- Sliced red onion
- Chopped plum tomatoes
- Diced cucumber
- 1tbsp Udo’s Oil or
- Extra virgin olive oil
- Balsamic vinegar
- Chopped fresh parsley
Place finely sliced red onion in a bowl, add chopped plum tomatoes, diced cucumber and Greek olives.
Carefully drizzle approx. 1 tbsp Udo’s Oil or Extra Virgin Olive Oil and balsamic vinegar, season, then mix or toss.
Serve in a large salad bowl topped with chopped fresh flat-leaf parsley.
A side salad can accompany almost any dish!